Soft and chewy S’mores Rolled Rice Krispie Treats are a delightful way to enjoy the classic campfire flavor without needing a fire. This no-bake dessert is perfect for parties, dessert boards, or whenever you crave something sweet. With a beautiful spiral roll and a rich chocolate drizzle, these treats are sure to impress family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it simple for anyone to whip up in under an hour.
- Flavorful Combination: The mix of crispy cereal, gooey vegan marshmallows, and rich chocolate creates a mouthwatering treat that all ages will love.
- Versatile Presentation: Roll them up neatly for a stunning display on dessert tables or slice them into rounds for easy serving.
- Perfect for Any Occasion: Whether it’s a birthday party, picnic, or just a cozy night at home, these treats fit right in.
- Customizable: Feel free to add your favorite toppings or adjust the filling to suit your taste.
Tools and Preparation
To make these delicious S’mores Rolled Rice Krispie Treats, you’ll need a few essential tools and equipment. Having everything ready before you start will make the process even smoother.
Essential Tools and Equipment
- Nonstick spray or parchment paper
- Medium saucepan
- Mixing spoon or spatula
- Large mixing bowl
- Rolling pin (optional)
- Refrigerator-safe dish
Importance of Each Tool
- Nonstick spray or parchment paper: Prevents the mixture from sticking, making it easier to roll and slice.
- Medium saucepan: Perfect size for melting butter and marshmallows together without spilling.
- Mixing spoon or spatula: Essential for combining ingredients thoroughly without damaging the textures.

Ingredients
For the Base Layer
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
For the Filling
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
For Drizzling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Additional Item
- Nonstick spray or parchment paper
How to Make S’mores Rolled Rice Krispie Treats
Step 1: Melt the Vegan Marshmallow Base
- Melt the butter over medium-low heat in a medium saucepan.
- Add the mini vegan marshmallows and stir continuously until smooth.
Step 2: Mix the Crispy Layer
- Remove the saucepan from heat.
- Fold in the crispy rice cereal and crushed graham crackers until evenly combined.
Step 3: Press into Rectangle
- Transfer the mixture onto greased parchment paper.
- Use your hands or a rolling pin to press it into a ½-inch thick rectangle.
Step 4: Add Filling
- Spread your choice of chocolate layer evenly over the pressed mixture.
- Sprinkle the remaining mini vegan marshmallows on top.
Step 5: Roll Log
- Starting from one long edge, roll tightly using parchment paper as a guide.
- Ensure it’s rolled evenly to maintain shape.
Step 6: Chill
- Wrap the rolled log in plastic wrap.
- Refrigerate for 30–45 minutes until firm.
Step 7: Drizzle & Slice
- Melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Drizzle melted chocolate over the log before slicing into rounds.
Enjoy your delicious S’mores Rolled Rice Krispie Treats! These treats are not only fun to make but also incredibly satisfying to eat!
How to Serve S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats are a delightful treat that can be served in various ways. Their chewy texture and sweet flavor make them perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
For a Party Platter
- Use a large serving board to display the sliced treats.
- Add fresh fruits like strawberries or bananas for color and freshness.
As a Dessert Bar
- Set up a DIY dessert station with toppings like crushed nuts, sprinkles, or extra mini vegan marshmallows.
- Allow guests to customize their slices with their favorite toppings.
With Hot Beverages
- Pair these treats with hot chocolate or herbal tea.
- A warm drink complements the gooey chocolate and marshmallow flavors perfectly.
As Lunchbox Treats
- Pack individually wrapped slices for school lunches or picnics.
- They make a fun and sweet surprise for kids (and adults) alike.
For Movie Nights
- Serve during family movie nights alongside popcorn.
- The combination of sweet and salty snacks is sure to please everyone.
How to Perfect S’mores Rolled Rice Krispie Treats
Perfecting your S’mores Rolled Rice Krispie Treats involves paying attention to details. Follow these tips for the best results.
- Use Fresh Ingredients – Ensure your vegan marshmallows and chocolate spread are fresh for optimal flavor and texture.
- Melt Carefully – Melt vegan marshmallows over low heat to prevent burning; stir constantly for a smooth mixture.
- Press Firmly – When forming the rectangle, press down firmly to ensure it holds together when rolled.
- Chill Thoroughly – Allow the treats to chill for the full time recommended in the recipe; this helps them firm up nicely.
- Slice with Care – Use a sharp knife and cut gently through the chilled log to avoid squishing the treats.
Best Side Dishes for S’mores Rolled Rice Krispie Treats
Pairing side dishes with S’mores Rolled Rice Krispie Treats can enhance your dessert experience. Here are some great options that work well together.
- Fruit Salad – A fresh mix of seasonal fruits adds brightness and balance to rich treats.
- Chocolate-Dipped Strawberries – These sweet bites complement the chocolatey flavor of the treats.
- Vanilla Coconut Yogurt – Creamy yogurt provides a delicious contrast to the chewy rice crispy texture.
- Nut Butter Platter – Offer almond butter or sunflower seed butter for dipping; these add protein and nutty flavors.
- Granola Bars – Crunchy homemade granola bars can provide an additional texture contrast while staying on theme.
- Milkshakes – Creamy milkshakes, especially chocolate or vanilla, pair wonderfully with these treats, making it a decadent combo.
Common Mistakes to Avoid
Making S’mores Rolled Rice Krispie Treats can be simple, but there are common pitfalls to watch out for.
- Using regular marshmallows: Regular marshmallows may not provide the desired vegan texture. Always opt for mini vegan marshmallows for a gooey filling.
- Not greasing the parchment paper: Skipping this step can lead to sticking. Be sure to spray or grease your parchment paper for easy removal.
- Overheating the mixture: High heat can scorch the marshmallows and butter. Keep the heat low and stir gently until smooth.
- Rolling too tightly: If you roll the mixture too tightly, it may crack. Leave a little room while rolling to allow for expansion.
- Skipping the chill time: Chilling helps set the treats. Don’t skip this step; refrigerate them for at least 30 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Rolled Rice Krispie Treats in an airtight container.
- They will remain fresh in the refrigerator for up to one week.
Freezing S’mores Rolled Rice Krispie Treats
- Wrap the treats tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating S’mores Rolled Rice Krispie Treats
- Oven: Preheat your oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds until warm.
- Stovetop: Use a non-stick pan over low heat, warming the treats gently for a few minutes.
Frequently Asked Questions
What are S’mores Rolled Rice Krispie Treats?
S’mores Rolled Rice Krispie Treats are a no-bake dessert made with crispy rice cereal, vegan marshmallows, and chocolate, rolled into a spiral shape.
How long does it take to make S’mores Rolled Rice Krispie Treats?
The total time is approximately 55 minutes, including prep and chilling time.
Can I customize my S’mores Rolled Rice Krispie Treats?
Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate to suit your taste.
Are there any substitutes for crushed graham crackers?
You can use crushed digestive biscuits or gluten-free graham crackers as alternatives if needed.
Can I use regular chocolate instead of semi-sweet?
Yes, you can use any type of chocolate you prefer; adjust sweetness based on your choice!
Final Thoughts
S’mores Rolled Rice Krispie Treats are not just delicious but also incredibly versatile. They bring classic campfire flavors into a fun, portable dessert that’s perfect for gatherings or a sweet treat anytime. Feel free to experiment with fillings and toppings to make them your own!
S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats are a delightful twist on the classic campfire dessert, bringing together the irresistible combination of crispy rice cereal and gooey vegan marshmallows. This no-bake treat is perfect for parties, picnics, or a cozy night in, featuring a beautiful spiral roll drizzled with rich chocolate that’s sure to impress everyone. Easy to make and even easier to customize, these treats allow you to satisfy your sweet cravings without the need for a fire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows (for base)
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Melt butter in a medium saucepan over medium-low heat. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in crispy rice cereal and crushed graham crackers until evenly combined.
- Transfer the mixture onto greased parchment paper and press into a ½-inch thick rectangle.
- Spread chocolate layer over the pressed mixture and sprinkle with remaining mini vegan marshmallows.
- Roll tightly from one long edge using parchment as a guide, then wrap in plastic wrap and refrigerate for 30–45 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl and drizzle over the log before slicing into rounds.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg