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Banana Bread Brownies

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Indulge in the delightful world of Banana Bread Brownies, a perfect fusion of rich brownie texture and the comforting flavors of classic banana bread. Topped with a luscious brown butter frosting, these brownies are moist, fudgy, and irresistible.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3-4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, beat together granulated sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract until well combined.
  3. Sift together all-purpose flour, baking soda, and salt into the banana mixture. Gently mix until just combined and fold in walnuts.
  4. Spread the batter evenly into the prepared pan and bake for 30–35 minutes or until golden brown on top. Let cool for about 10 minutes.
  5. For the frosting, melt butter in a pan until it boils and turns golden brown. Transfer to a bowl; whisk in powdered sugar and vanilla extract until smooth.
  6. Frost the cooled brownies with the brown butter frosting.

Nutrition

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