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Buttermilk Banana Bread

Buttermilk Banana Bread
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Indulge in the irresistible comfort of Buttermilk Banana Bread, a family favorite that combines moistness and flavor into every slice. This simple yet delightful recipe features ripe bananas and buttermilk, resulting in a tender loaf perfect for breakfast, dessert, or a snack at any time of day. Customize it with your choice of nuts or chocolate chips to elevate the taste further. Not only is this bread easy to make, but it also freezes beautifully, allowing you to savor its deliciousness whenever the craving strikes.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or milk with lemon juice)
  • 2 1/4 cups very ripe mashed bananas

Instructions

  1. Preheat your oven to 300°F and prepare two 9×5-inch loaf pans by buttering them and lining with parchment paper.
  2. In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. If using nuts, fold them in at this stage.
  3. In another bowl, cream together sugar and butter until fluffy. Beat in eggs one at a time, then mix in mashed bananas.
  4. Gradually add the dry mixture to the wet ingredients alternately with buttermilk. Mix just until combined.
  5. Pour the batter evenly into prepared pans and bake for about 60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://epichistorian.com/buttermilk-banana-bread/