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Easy Moist Banana Bread

Easy Moist Banana Bread

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Indulge in the comforting flavors of Easy Moist Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or thoughtful gifting. This recipe uses simple, pantry-friendly ingredients to create a soft and flavorful loaf that fills your kitchen with an inviting aroma. The combination of ripe bananas and butter ensures a moist texture that melts in your mouth, making it a favorite among family and friends. Enjoy it on its own, spread with your favorite nut butter, or with a drizzle of honey for an extra touch of sweetness.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter followed by sugar, beaten egg, and vanilla extract until well blended.
  4. Sprinkle baking soda and salt over the mixture; stir gently to combine.
  5. Fold in flour just until incorporated; avoid overmixing.
  6. Pour batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

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