Easy Peanut Butter Chocolate Chip Banana Bread Recipe
Indulge in the moist and nutty goodness of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe. Perfect for breakfast, snacks, or dessert, this delightful treat combines the rich flavors of creamy peanut butter and gooey chocolate chips, creating a deliciously satisfying experience. With minimal ingredients and simple steps, this recipe is ideal for using up ripe bananas while offering a healthier homemade alternative to store-bought options. Enjoy warm slices on their own or pair them with fresh fruit or yogurt for an elevated experience. This banana bread also freezes well, making it a convenient option for future cravings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, eggs, and brown sugar. Whisk until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before removing it to slice.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg