Flavorful Crockpot White Chicken Chili Soup
Experience the warmth and comfort of Flavorful Crockpot White Chicken Chili Soup, a delightful twist on traditional chili that’s perfect for any occasion. With tender chicken, hearty beans, and a creamy texture, this dish is not only satisfying but also incredibly easy to prepare. In just 15 minutes of prep time, you can set your slow cooker and let it work its magic. Packed with vibrant spices and customizable toppings like fresh cilantro, jalapeños, and creamy avocado, this soup is sure to become a family favorite. Whether you’re enjoying a cozy night in or hosting friends for game day, this white chicken chili will warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 3 cups chicken broth (low sodium)
- 2 cans great northern beans (15 oz each, drained and rinsed)
- 2 cans diced green chilies (4 oz each)
- 1 can whole kernel corn (15 oz, drained)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro (chopped)
- 1/2 cup reduced-fat cream cheese (softened)
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Tortilla strips
- Grated Monterey Jack or Mexican cheese
Instructions
- Chop the onion and garlic finely and rinse the great northern beans.
- In the slow cooker, layer chopped onion and garlic at the bottom. Add chicken breasts on top.
- Pour in chicken broth, followed by great northern beans, diced green chilies, and corn.
- Season with salt, black pepper, cumin, oregano, chili powder, and cayenne pepper; stir gently.
- Cover and cook on low for 180 minutes or until chicken is cooked through.
- Remove chicken breasts, shred them using two forks, then return to the pot along with cream cheese and half-and-half; stir until creamy.
- Serve hot with desired garnishes like jalapeños, avocado slices, sour cream, cilantro, tortilla strips, or cheese.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg