Honey Vanilla Banana Bread
Indulge in the delightful warmth of Honey Vanilla Banana Bread, a perfect blend of natural sweetness and comforting flavors. This easy-to-make loaf features ripe bananas combined with rich honey and aromatic vanilla, creating a moist treat that’s ideal for breakfast, snacks, or dessert. Whether enjoyed fresh from the oven or toasted with your favorite spread, this banana bread is sure to become a family favorite. Its simplicity makes it accessible for bakers of all skill levels, and it stays delicious for days—perfect for meal prep or sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the overripe bananas until smooth.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/honey-vanilla-banana-bread/