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Maple Banana Bread

Maple Banana Bread
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Indulge in the delightful flavors of Maple Banana Bread, a moist and sweet treat that transforms the classic banana bread into an irresistible delight. Featuring the rich sweetness of maple syrup and the comforting taste of ripe bananas, this recipe is perfect for breakfast, brunch, or a satisfying dessert. With its easy preparation and versatile serving options, you can enjoy it plain, toasted with butter, or paired with fresh fruit. Each slice reveals a nutty crunch from walnuts or pecans, making it a favorite for gatherings and sharing with loved ones. Experience the warm aroma of homemade baking with this simple yet impressive Maple Banana Bread recipe.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3-4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt or sour cream
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In a stand mixer, beat the softened butter and brown sugar until fluffy. Add maple syrup and mix well.
  4. Incorporate eggs one at a time, then add mashed bananas and vanilla extract until fully blended.
  5. Gradually mix in half of the dry ingredients followed by yogurt, then add the remaining dry ingredients until just combined. Fold in most of the chopped nuts.
  6. Pour batter into prepared loaf pan; sprinkle reserved nuts on top. Bake for 50-60 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://epichistorian.com/maple-banana-bread/