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Strawberry Pancakes

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Indulge in the delightful experience of Strawberry Pancakes, where each fluffy bite bursts with the fresh flavors of ripe strawberries. These pancakes are perfect for breakfast or brunch, topped with a luscious homemade strawberry sauce and your favorite toppings. With their light texture and vibrant presentation, they can transform any meal into a special occasion, whether it’s a leisurely weekend morning or a festive gathering with friends. Easy to prepare and made with simple ingredients, this recipe is suitable for all skill levels.

Ingredients

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  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries

Instructions

  1. To make the strawberry sauce: In a saucepan over medium heat, combine hulled and sliced strawberries with sugar, lemon juice, and water. Cook for 5-7 minutes until softened. Stir in cornstarch mixed with water; cook until thickened.
  2. For the pancakes: In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla. Combine wet and dry ingredients; allow to rest for 10 minutes.
  3. Fold in diced strawberries before cooking.
  4. Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter onto skillet; cook until bubbles form, then flip and cook until golden brown.
  5. Serve warm pancakes drizzled with strawberry sauce.

Nutrition

Find it online: https://epichistorian.com/strawberry-pancakes/