White Chicken Chili
Indulge in the comforting flavors of this creamy White Chicken Chili recipe, perfect for any occasion. This dish features tender shredded chicken simmered with white beans and corn, enhanced by a blend of aromatic spices. The addition of cream cheese creates a luscious texture that makes each spoonful irresistible. Whether you’re hosting a lively gathering or simply enjoying a cozy evening at home, this chili is versatile enough to accommodate any palate. Plus, it’s quick to prepare—ready in just 35 minutes—and freezer-friendly, making it an ideal choice for meal prep. Customize your bowl with fresh toppings like avocado and lime for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (drained and rinsed)
- 1 can sweet corn (drained)
- 1 can green chiles
- 4 ounces cream cheese (room temperature)
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Instructions
- In a Dutch oven or pot, combine chicken and broth. Simmer on medium-high until cooked through (about 15 minutes). Shred the chicken and return it to the pot.
- Stir in beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Add cubed cream cheese; stir until melted.
- If desired, thicken with cornstarch mixed with water.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://epichistorian.com/white-chicken-chili-recipe/