10 Minute Peanut Butter Chocolate Greek Yogurt Bark
Whip up this delicious and easy 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. A healthy treat that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or nuts (optional)
Instructions
- In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips and any additional nuts over the top.
- Freeze for at least 2-3 hours until firm.
- Once frozen, break into pieces and enjoy!
- Store leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 piece - approximately 30g
- Calories: 109
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 4mg