30-Minute Bang Bang Chicken Sliders
Indulge in the irresistible flavors of 30-Minute Bang Bang Chicken Sliders, a delightful recipe that combines crispy chicken with a zesty homemade sauce. These sliders are perfect for game nights, casual gatherings, or simple weeknight dinners. With their crunchy panko coating and customizable toppings, they guarantee satisfaction for everyone at the table. In just half an hour, you can serve up these mouthwatering treats that will have your family and friends asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2-3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and additional toppings (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into strips. Set up a dredging station with flour, beaten egg, and panko breadcrumbs.
- Coat each chicken piece in flour, dip in egg wash, then roll in panko.
- Heat oil in a frying pan over medium heat and cook the chicken until golden brown on both sides (about 3-4 minutes per side). Transfer to a baking sheet.
- For the sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Assemble sliders by placing cooked chicken on buns, drizzling with sauce, and adding lettuce and other toppings.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg