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30-Minute Tofu Pad Thai

30-Minute Tofu Pad Thai
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30-Minute Tofu Pad Thai is a quick and delicious dish that brings the vibrant flavors of Thailand right to your kitchen. Perfect for busy weeknights, this recipe features tender rice noodles, protein-packed tofu, and fresh vegetables tossed in a flavorful sauce made with tamari and coconut sugar. Not only is it easy to prepare in just half an hour, but it’s also customizable, allowing you to add your favorite veggies or adjust the spice level to suit your taste buds. Whether you’re serving it for a casual dinner or a special gathering, this pad thai is sure to impress everyone at the table.

Ingredients

Scale
  • 14 oz rice noodles
  • 14 oz extra firm tofu
  • 1 tablespoon olive oil
  • 1 cup bean sprouts
  • 1 cup shredded carrots
  • 2 cloves garlic, grated
  • 2 eggs
  • 1 cup green onions, chopped
  • ½ cup cilantro, chopped
  • Lime juice from ½ – 1 lime
  • ½ – 1 tsp pepper flakes
  • ¼ cup chopped peanuts
  • 3 tablespoons gluten-free tamari
  • ¼ cup coconut sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut butter

Instructions

  1. Cook rice noodles according to package instructions; drain.
  2. Cut tofu into cubes. In a large skillet over medium heat, heat olive oil and sear tofu until golden brown on all sides (about 6 minutes). Remove and set aside.
  3. In the same skillet, add bean sprouts, shredded carrots, and garlic; sauté for about 3 minutes until softened.
  4. Whisk together tamari, coconut sugar, rice vinegar, and peanut butter in a bowl.
  5. Push veggies to one side of the skillet; scramble eggs on the other side until cooked through.
  6. Combine seared tofu, noodles, green onions, cilantro, lime juice, pepper flakes, and sauce into the skillet; toss gently until well mixed.
  7. Serve hot topped with additional cilantro, peanuts, and sliced hot peppers if desired.

Nutrition

Find it online: https://epichistorian.com/30-minute-tofu-pad-thai/