4-Ingredient Strawberry Mousse – So Light, So Dreamy!
Indulge in the light and dreamy experience of our 4-Ingredient Strawberry Mousse. This delightful dessert is a celebration of fresh strawberries, effortlessly transforming them into a smooth, airy treat that’s perfect for summer gatherings or as a luscious cake filling. With only four easy-to-find ingredients, this mousse is suitable for both novice cooks and experienced chefs looking for a quick, impressive dessert. The vibrant flavor of ripe strawberries shines through, making every bite refreshingly sweet. Whether served in elegant glasses or layered between cakes, this mousse is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 300g strawberries (about 10.5 oz)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
- 140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
- 1 tsp vanilla extract (optional)
Instructions
- Blend strawberries, sugar, and cornstarch until smooth. Cook over medium heat while whisking until thickened. Remove from heat and stir in vanilla extract if desired.
- Allow the mixture to cool slightly, then cover with plastic wrap touching the surface to prevent skin formation. Chill in the fridge for at least 1 hour.
- Whip the cream in a mixing bowl until soft peaks form; be careful not to overwhip.
- Gently fold the chilled strawberry mixture into the whipped cream using a spatula until well combined.
- Serve in glasses or bowls, garnished with mint leaves or additional strawberries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 26mg