Ginger Cream Pies

These Ginger Cream Pies are a delightful treat that combines the soft, chewy texture of ginger molasses cookies with a creamy, fluffy filling. Perfect for any occasion, these cookies are sure to impress at holiday gatherings or as a sweet snack any time of the year. With their rich flavors and unique combination of ingredients, these treats stand out from the rest.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices in the ginger molasses cookies create an unforgettable taste that keeps you coming back for more.
• Easy to Make: The recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: These cookies can be enjoyed on their own or served as a dessert at parties and celebrations.
• Vegan-Friendly Frosting: The creamy filling uses vegan marshmallows, catering to various dietary preferences without sacrificing taste.
• Perfect for Sharing: With 16 sandwich cookies in each batch, they’re great for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smoother. Having everything ready will help you focus on creating these delicious Ginger Cream Pies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the right cookie dough texture.
• Electric mixer: Makes it easy to whip cream and mix dough thoroughly, saving time and effort.
• Baking sheets: Provides a sturdy surface for baking your cookies while ensuring even heat distribution.

Ingredients

These molasses cream pie cookies are chewy, flavorful and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup (packed) brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup (cooking or fancy) molasses

For the Frosting

• 1/3 cup (or coarse) white sugar
• 1/2 cup (softened) unsalted butter
• 3/4 cup (about 1/2 of a 7.5 ounce jar) vegan marshmallows cream
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ground ginger
3. Cinnamon
4. Ground nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Mix well and set aside.

Step 3: Cream Butter and Sugar

In another bowl:
1. Use an electric mixer to beat together softened unsalted butter and packed brown sugar until light and fluffy.
2. Add the egg and vanilla extract; continue mixing until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture:
1. Mix until just combined.
2. Stir in molasses until fully incorporated.

Step 5: Bake the Cookies

Scoop tablespoons of dough onto prepared baking sheets:
1. Leave enough space between each cookie as they will spread.
2. Bake in preheated oven for about 10 minutes or until edges are slightly golden but centers remain soft.

Step 6: Prepare the Frosting

While cookies cool:
1. In a new bowl, beat together softened unsalted butter and salt until creamy.
2. Gradually add powdered sugar until desired sweetness is reached.
3. Mix in vegan marshmallow cream until fluffy.

Step 7: Assemble Your Ginger Cream Pies

Once cookies are cool:
1. Spread frosting on one cookie half.
2. Top with another cookie half to create a sandwich.

Enjoy your delightful Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are not just delicious but also versatile. They can be served in a variety of ways to enhance their flavor and presentation. Here are some fun serving suggestions to enjoy these delightful treats.

Pair with a Hot Beverage

• Coffee: A rich cup of coffee complements the spices in the ginger cream pies beautifully.
• Tea: Choose a chai or herbal tea for a cozy pairing with the sweetness of the pies.
• Hot Chocolate: This indulgent drink brings a comforting balance to the spiced cookies.

Add Fresh Fruits

• Sliced Apples: Tart apple slices add a refreshing crunch that contrasts well with the creamy filling.
• Berries: Fresh strawberries or blueberries provide a burst of color and acidity that brightens each bite.
• Bananas: Sliced bananas create a naturally sweet addition that pairs wonderfully with ginger.

Serve with Ice Cream

• Vanilla Ice Cream: The classic flavor enhances the pies’ spices and adds creaminess.
• Coconut Ice Cream: For an exotic twist, coconut ice cream offers a delightful complement to the ginger flavors.

How to Perfect Ginger Cream Pies

To achieve the best results when making Ginger Cream Pies, consider these helpful tips.

• Use Fresh Spices: Freshly ground spices will intensify the flavors and elevate your cookies significantly.
• Chill the Dough: Letting the cookie dough chill for at least 30 minutes helps to maintain their shape while baking.
• Don’t Overbake: Keep an eye on them in the oven; they should be soft when you take them out for that chewy texture.
• Adjust Sweetness: Feel free to modify sugar levels according to your preference for sweetness in both cookies and frosting.

Best Side Dishes for Ginger Cream Pies

Ginger Cream Pies pair well with various side dishes that can complement their unique flavors. Here are some excellent options:

1. Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the richness of the pies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that’s satisfying alongside cookies.

3. Cheese Platter
   An assortment of cheeses provides savory notes that enhance the sweetness of the ginger pies.

4. Caramel Sauce
   Drizzling warm caramel over sliced ginger cream pies adds an extra layer of indulgence.

5. Nuts & Seeds Mix
   A crunchy trail mix offers textural variety and healthy fats, making it a great snack beside dessert.

6. Spiced Chai Muffins
   These muffins echo the warm spices in your cookies, creating a harmonious spread for your dessert table.

Common Mistakes to Avoid

When making Ginger Cream Pies, it’s easy to overlook some key details that can impact the final result.

• Using the wrong flour: Always use all-purpose flour for the right texture. Substituting with other flours can lead to undesirable results.
• Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups for precision.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy Ginger Cream Pies.
• Skipping the chill time: Allow the cookie dough to chill before baking. This helps maintain their shape and enhances flavor.
• Underbaking or overbaking: Pay attention to baking times. Slightly underbaked cookies will firm up as they cool, ensuring a chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will keep fresh for up to 5 days in the fridge.

Freezing Ginger Cream Pies

• Freeze cookies individually on a baking sheet before transferring them to a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes to warm them through.
• Microwave: Heat each pie for about 15-20 seconds on medium power, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat for a couple of minutes, flipping gently until warmed.

Frequently Asked Questions

What are Ginger Cream Pies?

Ginger Cream Pies are delightful sandwich cookies made with soft ginger molasses cookies filled with a creamy vegan marshmallow frosting.

How do I make my Ginger Cream Pies chewier?

To achieve chewier cookies, ensure you don’t overbake them and consider adding an extra tablespoon of molasses for moisture.

Can I customize my Ginger Cream Pies?

Absolutely! Feel free to add nuts, chocolate chips, or spices like cardamom for a unique twist on this classic treat.

How long do Ginger Cream Pies last?

When stored properly in an airtight container, they stay fresh in the refrigerator for up to 5 days or can be frozen for about 3 months.

Final Thoughts

Ginger Cream Pies are a perfect blend of flavor and texture that makes them irresistible any time of year. Their versatility allows you to customize them easily based on your preferences. Don’t hesitate to try this recipe; you’ll love how delicious and satisfying they are!