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Ginger Cream Pies

Ginger Cream Pies
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Ginger Cream Pies are a delightful fusion of soft ginger molasses cookies and a creamy, fluffy vegan filling that will captivate your taste buds. These sandwich cookies boast warm spices and a chewy texture, making them perfect for any occasion, from holiday gatherings to cozy afternoons at home. The irresistible blend of flavors is sure to impress friends and family alike. Not only are they easy to make, but they also cater to various dietary preferences with their plant-based frosting. With 16 cookies in each batch, these treats are perfect for sharing or enjoying as a sweet snack throughout the year.

Ingredients

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  • 2 3/4 cup all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup (packed) brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar
  • 1/2 cup softened unsalted butter
  • 3/4 cup vegan marshmallow cream
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt; set aside.
  3. In another bowl, beat softened butter and brown sugar until fluffy. Add egg and vanilla, mixing well.
  4. Gradually combine dry ingredients into wet mixture; stir in molasses until fully incorporated.
  5. Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for about 10 minutes until edges are golden.
  6. For the frosting, beat softened butter with salt; gradually add powdered sugar and mix in vegan marshmallow cream until fluffy.
  7. Once cookies cool, spread frosting between two cookie halves to assemble.

Nutrition

Find it online: https://epichistorian.com/ginger-cream-pies/