Print

Air Fried Korean Chili Cauliflower Vegan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of flavor with Air Fried Korean Chili Cauliflower Vegan! This delightful dish features crispy cauliflower florets coated in a sweet, savory, and tangy sauce inspired by Korean cuisine. Perfect as an appetizer, side, or main course, it’s both satisfying and easy to prepare. With its vibrant flavors and appealing textures, this vegan dish is sure to impress at any gathering or weeknight dinner. Enjoy the guilt-free pleasure of air frying, which gives the cauliflower an irresistible crunch without deep frying.

Ingredients

Scale
  • 2 medium heads cauliflower (about 650g)
  • 1 ½ cups gluten-free flour blend
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • 1 ¾ cups seltzer water
  • ½ cup maple syrup
  • 6 tbsp soy sauce
  • ¼ cup light brown sugar
  • 3 tbsp minced garlic
  • 2 tbsp minced fresh ginger
  • 2 tbsp apple cider vinegar
  • 1 tbsp toasted sesame oil

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut cauliflower into bite-sized florets and rinse thoroughly; pat dry.
  3. In a bowl, whisk together gluten-free flour blend, cornstarch, baking powder, garlic powder, black pepper, and salt.
  4. In another bowl, mix seltzer water with apple cider vinegar; gradually combine with dry ingredients until smooth.
  5. Coat cauliflower florets in batter and arrange in the air fryer basket in a single layer.
  6. Air fry for 15-20 minutes, shaking the basket every 5-7 minutes.
  7. Meanwhile, prepare the sauce by sautéing ginger and garlic in sesame oil; then add remaining sauce ingredients and simmer for a few minutes.
  8. Toss the crispy cauliflower with the warm sauce and serve immediately.

Nutrition

Find it online: https://epichistorian.com/air-fried-korean-chili-cauliflower-vegan/