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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is a quick and delightful seafood dish that bursts with flavor. In just 18 minutes, you can create tender shrimp coated in a savory garlic and Parmesan blend, perfect for impressing guests or enjoying a cozy family dinner. This versatile dish works wonderfully as an appetizer or served over pasta for a hearty main course. Plus, the air fryer ensures a crispy texture while using less oil, making it a healthier choice without compromising taste. With simple ingredients and straightforward instructions, this recipe is ideal for cooks of any skill level.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper; mix well.
  3. Add Parmesan cheese to the shrimp mixture and toss until evenly coated.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place shrimp in a single layer in the basket and cook for 6-8 minutes, shaking halfway through until golden and opaque.
  6. Serve on a platter garnished with parsley and lemon wedges.

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