Almond Flour Waffles
Indulge in the delightful world of homemade Almond Flour Waffles, perfect for any breakfast occasion. These gluten-free waffles deliver a light and crispy texture that pairs beautifully with a variety of toppings. Made from simple pantry ingredients, they are not only easy to prepare but also pack a nutritious punch, providing protein and fiber to keep you energized throughout your day. Whether you’re hosting brunch or enjoying a cozy morning at home, these waffles will surely impress your family and friends. Customize them with fresh fruits, yogurt, or even savory options for an unforgettable breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (6 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, combine almond flour, baking powder, salt, and sugar; mix well.
- Gradually combine the dry ingredients with the wet mixture and stir gently until just incorporated.
- Preheat your greased waffle iron and pour in the batter according to its instructions.
- Cook until golden brown and crispy; serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/almond-flour-waffles-recipe/