Almond Joy Krispie Treats
Indulge in the delightful Almond Joy Krispie Treats, a perfect blend of coconut, almonds, and chocolate that elevates the classic rice krispie treat to new heights! This no-bake dessert is not only simple to make but is also customizable to fit your taste preferences. With layers of chewy vegan marshmallows, crunchy nuts, and rich chocolate, these treats are ideal for parties, celebrations, or a sweet indulgence at home. Easy to prepare and irresistibly delicious, they will be loved by everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
- 8 oz semi-sweet or bittersweet chocolate
Instructions
- Preheat your oven to 375°F (190°C) and toast the shredded coconut and sliced almonds on a baking sheet for about 6-10 minutes until lightly golden.
- Lightly grease a 9"x13" cake pan.
- In a mixing bowl, combine crispy rice cereal with most of the toasted coconut-almond mixture (reserve some for topping).
- In a microwave-safe bowl, melt vegan marshmallows with butter for 2-3 minutes until puffy; stir in coconut extract.
- Pour melted marshmallow mixture over the cereal mixture and mix well.
- Press into the greased cake pan and let cool slightly before topping with melted chocolate and reserved coconut-almond mixture.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/almond-joy-krispie-treats/