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Amazing Lemon Blueberry Scones

Amazing Lemon Blueberry Scones
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Indulge in the delightful flavor of Amazing Lemon Blueberry Scones, a perfect blend of zesty lemon and sweet blueberries. These scones are not only easy to prepare but also make for an ideal treat at breakfast, brunch, or as a satisfying afternoon snack. With a golden exterior and tender crumb, each bite offers a refreshing burst of fruity goodness. Drizzle them with a simple lemon glaze for an extra touch of sweetness that elevates their already irresistible charm. Whether enjoyed warm or at room temperature, these scones are bound to be a crowd-pleaser at any gathering.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries
  • Coarse sugar for sprinkling

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, lemon zest, baking powder, baking soda, and salt.
  3. Grate the cold butter into the dry ingredients and mix until combined.
  4. Gently fold in blueberries.
  5. Add buttermilk and lemon juice; stir until just combined without overmixing.
  6. Turn the dough onto a floured surface, shape into a rectangle (15×3 inches), and cut into triangular wedges.
  7. Place on the prepared baking sheet, brush with melted butter, sprinkle sugar, and bake for about 15 minutes until golden.
  8. For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled scones.

Nutrition

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