Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Indulge in this Apple and Brie Stuffed Chicken with Maple Dijon Glaze, a delightful dish that merges savory chicken with the sweetness of tart apples and creamy Brie cheese. This stunning recipe is perfect for family dinners or special occasions, boasting an impressive presentation without sacrificing ease of preparation. With just 15 minutes of prep time, this flavorful meal can be on your table in no time. The rich maple Dijon glaze adds a touch of gourmet flair, making it a crowd-pleaser that satisfies both taste buds and eyes alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Stuff each pocket with apple slices and Brie cheese.
- Season both sides of the stuffed chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown.
- In a small bowl, whisk together maple syrup and both types of Dijon mustard. Brush this glaze over the top of each stuffed chicken breast.
- Transfer to the oven and bake for 20-25 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 6g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg