Apple Biscuits with Honey Butter Glaze
Apple Biscuits with Honey Butter Glaze are an irresistible treat that will elevate your breakfast or brunch experience. These tender and fluffy biscuits are infused with warm spices, making them a comforting addition to any meal. The delightful honey butter glaze adds a rich sweetness, ensuring every bite is a heavenly indulgence. Perfect for sharing at family gatherings or enjoying during cozy mornings, these biscuits will impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 cup cold butter
- 1/2 cup grated apple
- 1 cup chilled buttermilk
- For the glaze: 3 tablespoons unsalted butter
- 3 tablespoons honey
- pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated apple and buttermilk until just combined.
- Knead gently on a floured surface; pat into a rectangle about 1-inch thick.
- Cut out biscuits and place on a baking sheet.
- Bake for 15–20 minutes until golden brown.
- Mix glaze ingredients and brush over warm biscuits.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg