Name: Apple Salad
Prep time: 15 min
Cook time: PT-494276H26M38S
Cuisine: American
Ingredients: 4 large Honeycrisp apples, cubed; 1 lemon, juiced; 2 ribs celery, thinly sliced; 1 cup seedless red grapes, halved; ⅓ cup mayonnaise; 1 ½ tablespoons brown sugar; ½ cup chopped pecans; ½ cup dried cranberries

Apple Salad

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Refreshing and vibrant dish that beautifully combines the sweet-tart flavor of crisp apples with crunchy nuts and juicy grapes. It’s perfect for any occasion, whether enjoyed as a light side or a hearty main course.

Author: Evelyn Avery
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Serves approximately 6
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

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4 large Honeycrisp apples, cubed
1 lemon, juiced
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
½ cup chopped pecans
½ cup dried cranberries

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Instructions

Toss the cubed Honeycrisp apples with freshly squeezed lemon juice to prevent browning.
In a large mixing bowl, whisk together the mayonnaise and brown sugar until smooth.
Add the prepared apples, sliced celery, halved grapes, chopped pecans, and dried cranberries into the bowl. Stir gently until everything is evenly coated with the dressing.
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 135mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Find it online: https://epichistorian.com/apple-salad/