Baked Chicken Chimichanga
Baked Chicken Chimichanga combines the savory goodness of shredded chicken and creamy refried beans, all wrapped in crispy tortillas for a delightful twist on a classic Mexican favorite. This easy-to-follow recipe is perfect for busy weeknights or casual gatherings with family and friends. With its flavorful filling and customizable toppings, you can create a satisfying meal that pleases everyone at the table. Plus, baking instead of frying keeps these chimichangas lighter while still delivering that desired crunch. Serve them with your favorite sides for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 chimichangas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cups refried beans
- 1 1/3 cups salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large flour tortillas
- 2-3 jalapeños (diced, adjust to spice preference)
- 1 tablespoon chili powder
- 6 green onions (chopped)
- 3 tablespoons butter (melted)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, refried beans, salsa, cheese, and any optional ingredients.
- Place about ¼ cup of filling in each tortilla, fold and roll tightly.
- Arrange chimichangas seam-side down on a baking sheet and brush with melted butter.
- Bake for 15 minutes, flip, then bake for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving with toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 chimichanga (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://epichistorian.com/baked-chicken-chimichanga/