Baked Chicken and Cheese Croissants
Indulge in the flaky goodness of Baked Chicken and Cheese Croissants, perfect for brunch or as a quick snack. These delightful mini croissants are filled with tender chicken and melted cheese, creating a savory treat that will impress your guests and satisfy your cravings. With a buttery crust baked to golden perfection, they are sure to become a favorite in your household. Easy to prepare in just 20 minutes, this recipe is versatile enough to customize with your favorite cheeses or herbs. Serve them warm alongside fresh fruit or a light salad for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, yellow mustard, honey, Worcestershire sauce, and egg white until smooth.
- Slice each mini croissant in half horizontally and spread the filling mixture on both sides.
- Layer a slice of cheese and chicken inside each croissant and gently close.
- Place on a parchment-lined baking sheet, sprinkle with poppy seeds, and bake for about 18 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg