Print

Baklava Cream Sandwich Cookies

Baklava Cream Sandwich Cookies - Sweet and Nutty Treats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with Baklava Cream Sandwich Cookies – Sweet and Nutty Treats. These cookies bring together the rich, nutty essence of traditional baklava and the creamy texture of sandwich cookies, creating a unique dessert experience that’s perfect for any occasion. With layers of cream cheese filling nestled between two crispy, nut-filled cookies, each bite is a journey to dessert paradise. Whether you’re celebrating a special event or simply treating yourself to an afternoon delight, these cookies are sure to impress friends and family alike.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup honey
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 cup cream cheese (softened)
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together softened butter and granulated sugar until light and fluffy. Mix in honey until well combined.
  3. In another bowl, whisk together flour, ground cinnamon, ground cardamom, and salt. Gradually add dry ingredients to the butter mixture until just combined. Fold in chopped pistachios and walnuts gently.
  4. Roll dough into small balls and slightly flatten them on the prepared baking sheet.
  5. Bake for 10–12 minutes or until edges are golden brown. Allow cookies to cool completely on a wire rack.
  6. While cooling, beat cream cheese and powdered sugar together until smooth.
  7. Once cooled, spread cream cheese filling on one cookie's flat side and top with another cookie to create a sandwich.

Nutrition

Find it online: https://epichistorian.com/baklava-cream-sandwich-cookies-sweet-and-nutty-treats/