Banana Bread Brownies: Decadent Comfort You Can’t Resist
Indulge in the delightful fusion of flavors with these Banana Bread Brownies: Decadent Comfort You Can’t Resist. This easy-to-make treat marries the comforting sweetness of ripe bananas with rich cocoa, creating a moist and fudgy brownie that melts in your mouth. Perfect for any occasion, from family gatherings to cozy nights in, these brownies are not only satisfying but also customizable to suit your taste preferences. Whether you enjoy them topped with whipped cream or plain, each bite offers a slice of pure bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup sour cream (or Greek yogurt)
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free blend)
- ½ cup unsweetened cocoa powder
- ½ cup chopped walnuts (or chocolate chips)
- 2 large eggs
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan or line with parchment paper.
- In a mixing bowl, mash bananas and whisk in sour cream, sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour, cocoa powder, and walnuts.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let cool before frosting with a mixture of powdered sugar, heavy cream, and vanilla.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 68mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg