Banana Bread Bundt Cake
Indulge in the delightful flavors of our moist and flavorful Banana Bread Bundt Cake. This cake beautifully combines ripe bananas with warm spices to create a tender, aromatic treat that’s perfect for breakfast, dessert, or any special occasion. Its elegant Bundt shape not only makes for a stunning presentation but also ensures even baking, delivering a satisfying texture with every slice. With simple ingredients and easy steps, you can whip up this cake in no time, leaving your guests impressed and craving more. Customize it to your liking by adding nuts or chocolate chips for an extra touch. Enjoy this irresistible treat either warm out of the oven or chilled for later!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed banana
- 3 cups all-purpose flour
- 1½ cup sugar
- 3 large eggs, beaten
- ¾ cup cooking oil or melted butter
- ½ cup chopped nuts (optional)
- ½ tsp ground cinnamon
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually combine the wet and dry ingredients; fold in nuts if desired.
- Pour the batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/banana-bread-bundt-cake/