Banana Bread Recipe For Kids
Indulge in the joy of baking with this easy Banana Bread Recipe for Kids, a delightful treat that combines the natural sweetness of overripe bananas with rich chocolate chips. Perfect for family bonding, this recipe invites your little chefs to mash bananas and mix ingredients, turning kitchen time into a fun adventure. With a crunchy crust and a moist, fluffy interior, this banana bread is ideal for snacks, lunchboxes, or dessert. Plus, it can easily be made gluten-free! In just 10 minutes of prep time, you can have this delicious loaf baking in the oven, ready to be enjoyed by everyone.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and spray a bread pan with non-stick cooking spray.
- In a large bowl, mix together flour, salt, and baking soda.
- In another bowl, whisk together sugar, eggs, canola oil, and extract. Stir in mashed bananas.
- Combine wet and dry mixtures gently until just blended; avoid overmixing.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake at 425°F for 8 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 50-60 minutes. Check doneness with a knife.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/banana-bread-recipe-for-kids/