Banana Bread
Indulge in the delightful world of homemade Banana Bread! This easy-to-follow recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for any time of day. Whether served warm with a touch of butter, transformed into French toast, or enjoyed as a simple snack, this banana bread is sure to become a family favorite. With just a handful of common ingredients and minimal preparation time, you’ll have a delicious treat ready in no time. Customize it with your favorite nuts or chocolate chips for an extra special twist. Enjoy the heartwarming aroma filling your kitchen as you bake!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard ovens. Grease and line a loaf tin with baking paper.
- In a large bowl, mash the overripe bananas until smooth. Stir in the canola oil, milk, sugars, eggs, and vanilla extract until well combined.
- Sift the flour, baking powder, and salt into the banana mixture and gently mix until just combined; it’s okay if there are lumps.
- Pour the batter into the prepared loaf tin and bake for 45-55 minutes or until golden brown. A skewer inserted should come out clean.
- Allow cooling in the tin for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/banana-bread/