Banana Pudding Cheesecake
Indulge in the luscious layers of our Banana Pudding Cheesecake, a delightful dessert that marries the creamy richness of cheesecake with the sweet, comforting flavors of banana pudding. This recipe is perfect for any occasion—whether you’re celebrating a special event or enjoying a quiet night at home. With its smooth texture and tantalizing taste, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Easy to make and customizable with various toppings, this dessert promises both simplicity and indulgence.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
- 3 ripe bananas, mashed
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup banana pudding mix
Instructions
- Preheat the oven to 325°F (163°C). Mix the crushed vanilla wafers with melted butter; press into a greased springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mashed bananas and vanilla extract.
- Whip heavy cream until soft peaks form, then fold in banana pudding mix. Combine with the cream cheese mixture gently.
- Pour the filling over the crust and bake for 50-55 minutes until set. Cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 330
- Sugar: 21g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/banana-pudding-cheesecake/