Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Indulge in the delightful layers of our Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence. This dessert masterfully marries the comforting flavors of ripe bananas and rich cookie butter into a creamy cheesecake that melts in your mouth. With its combination of crushed vanilla wafers and luscious toppings, it’s perfect for family gatherings, birthdays, or a sweet treat just for you. Easy to prepare and make ahead, this cheesecake cake is sure to impress everyone at your next celebration.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- ½ cup sliced bananas (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cookie butter and cream cheese until smooth. Mix in powdered sugar, mashed bananas, and vanilla until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cookie butter mixture.
- Layer crushed vanilla wafers in a cake pan as the base. Spread half of the cheesecake mixture over the wafers.
- Add another layer of crushed wafers followed by the remaining cheesecake mixture.
- Chill for at least 4 hours or overnight before serving.
- Top with sliced bananas before enjoying.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg