Basil Cream Chicken
Indulge in the delightful experience of Basil Cream Chicken, a creamy, savory dish that transforms ordinary chicken breasts into a culinary masterpiece. This recipe is perfect for busy weeknights or special occasions, featuring tender chicken enveloped in a luscious basil-infused sauce. With just a handful of ingredients and simple steps, you’ll impress your family and friends with this gourmet meal. Pair it with fresh vegetables, pasta, or rice for a complete dining experience that is sure to please even the pickiest of eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet and cover.
- In the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and simmer for 2-3 minutes.
- Stir in chopped basil, Parmesan cheese, lemon juice, and any additional seasonings. Simmer for another 3-5 minutes.
- Return chicken to the skillet, spoon sauce over it, and let it absorb flavors for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 145mg