Best Baked Apple Cider Donuts – theamazingfood
Indulge in the warmth of autumn with these Best Baked Apple Cider Donuts – theamazingfood. These delightful donuts combine the rich flavors of fresh apple cider and a blend of warm spices, creating a cozy treat perfect for chilly mornings or festive gatherings. Baked instead of fried, they offer a healthier twist without sacrificing taste. Enjoy them fresh out of the oven, topped with a sweet cinnamon-sugar coating or your favorite glaze for an unforgettable experience that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 3 tbsp unsalted butter
- 1/4 cup sugar
- 1 large egg
- 2 tbsp plain Greek yogurt
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch ground nutmeg
- Pinch ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together apple cider, melted butter, sugar, egg, Greek yogurt, and vanilla until well combined.
- In another bowl, mix all-purpose flour, ground cinnamon, baking soda, baking powder, nutmeg, and cloves.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fill each section of the donut pan halfway with batter.
- Bake for about 10–12 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before coating in melted butter and cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg