Best Cucumber Lemon Orzo Salad
The Best Cucumber Lemon Orzo Salad is the ideal dish for hot summer days, offering a delightful blend of refreshing flavors and satisfying textures. This vibrant salad features al dente orzo pasta tossed with crisp Persian cucumbers, fragrant fresh herbs, and a zesty lemon dressing that elevates its taste. Perfect for picnics, barbecues, or quick weeknight meals, this recipe is easy to prepare in under 20 minutes. Enjoy it as a light lunch on its own or pair it with grilled chicken or turkey for a more substantial meal. With its nutritious ingredients and make-ahead convenience, the Best Cucumber Lemon Orzo Salad is sure to become a favorite in your summer menu.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces dried orzo pasta
- 5-6 diced Persian cucumbers
- 1/4 cup chopped fresh dill
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo: Bring a large pot of salted water to boil and cook the orzo according to package instructions (approximately 8 minutes). Drain and rinse under cold water.
- Make the dressing: In a mixing bowl, whisk together olive oil, lemon juice, grated lemon peel, salt, and pepper until well combined.
- Combine ingredients: In a large mixing bowl, mix the cooled orzo with diced cucumbers, dill, and parsley. Pour the dressing over the salad and toss until evenly coated.
- Serve: Adjust seasoning if necessary. Enjoy chilled!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/best-cucumber-lemon-orzo-salad/