Best Easy Banana Bread Recipe
This Best Easy Banana Bread is incredibly moist, soft, and packed with sweet banana flavor. It’s the perfect way to use up overripe bananas and comes together with simple pantry ingredients. With warm cinnamon notes and the option to add crunchy walnuts or chocolate chips, this classic homemade loaf is perfect for breakfast, a snack, or dessert. It also freezes beautifully, making it a great make-ahead treat.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
Ingredients
3–4 ripe bananas (about 2 cups mashed)
1/3 cup salted butter, melted
3/4 cup (150 g) granulated sugar
1 large egg, beaten
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/2 cups (212 g) all-purpose flour
1 cup chopped walnuts or chocolate chips (plus extra for topping if desired)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Lightly grease and flour an 8.5 × 4.5-inch loaf pan, or spray it with baking spray.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract. Stir well until the mixture is smooth and fully blended.
Step 3: Add the Dry Ingredients
Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir until evenly combined.
Step 4: Add Flour and Mix-Ins
Gently fold in the all-purpose flour along with the chopped walnuts or chocolate chips. Mix just until no streaks of flour remain, being careful not to overmix.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a knife or toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Find it online: https://epichistorian.com/best-easy-banana-bread-recipe/