Best Fresh Mango Salsa for a Vibrant Summer Dish
Bright, refreshing, and bursting with tropical flavors, the Best Fresh Mango Salsa is your go-to recipe for summer gatherings. This quick and easy no-cook salsa combines ripe mangoes, crunchy bell peppers, and zesty lime juice, creating a vibrant dish that complements any meal. Perfect as a side at barbecues or served as a dip with tortilla chips, this salsa is not only delicious but also packed with nutrients. In just 15 minutes, you can whip up this colorful medley that brings sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño (adjust to taste)
- 1 small red onion (or green onion)
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
- 1/2 cup diced pineapple
- 1/2 cup black beans
Instructions
- Wash all fruits and vegetables thoroughly.
- Slice the mangoes along both sides of the pit and cut them into small cubes.
- Finely chop the red bell pepper and jalapeño; dice the red onion.
- In a mixing bowl, combine chopped mangoes, red bell pepper, jalapeño, diced onion, pineapple, black beans, cilantro (if using), and lime juice. Stir gently until well combined.
- Chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg