Best Homemade Chili
Best Homemade Chili is a comforting and hearty dish that’s perfect for any occasion, whether it’s a family dinner or a cozy night in. Packed with rich flavors from ground beef or turkey, fresh vegetables, and a delightful blend of spices, this chili will remind you of cherished meals from childhood. Quick and easy to prepare, it can be customized to suit your taste preferences and is ideal for meal prep. Enjoy the satisfaction of serving a warm bowl of chili that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 2 cans kidney beans, drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda
Instructions
- In a large dutch oven, sauté the diced peppers and onions until translucent.
- Add spices and cook for 1-2 minutes while stirring continuously.
- Brown the ground meat until just done.
- Stir in tomato sauce, diced tomatoes, water, and tomato paste.
- Simmer for about 15 minutes before adding the beans.
- Incorporate baking soda and stir until bubbly; then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/best-homemade-chili/