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Best Homemade Cinnamon Rolls

Best Homemade Cinnamon Rolls
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Indulge in the Best Homemade Cinnamon Rolls, a delightful treat that perfectly combines fluffy dough, sweet cinnamon filling, and creamy frosting. Ideal for breakfast or dessert, these rolls are a surefire way to brighten any occasion. The soft texture and irresistible aroma will fill your kitchen with warmth, making them a favorite among family and friends. With easy-to-follow instructions and customizable options for the frosting, you can create a batch that suits your taste perfectly. Whether enjoyed fresh from the oven or saved for later, these cinnamon rolls promise to be a comforting delight.

Ingredients

Scale
  • 3-3 ¼ cups all-purpose flour
  • 1 large egg
  • 1 cup milk (for dough)
  • 3 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup room temperature butter (for filling)
  • ½ cup sugar mixed with 2 teaspoons ground cinnamon (for filling)
  • 4 ounces cream cheese (for frosting)
  • 5 tablespoons room temperature butter (for frosting)
  • 1 ½ cups powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. In a mixing bowl or stand mixer, combine all dough ingredients until smooth. Let rise in a greased bowl for 1-2 hours until doubled.
  2. Roll out the dough into a rectangle; spread butter and sprinkle cinnamon-sugar mix.
  3. Roll tightly into a log and cut into equal pieces. Place in a greased baking pan and let rise again for about an hour.
  4. Bake at 350°F for 20-25 minutes until golden brown.
  5. While baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla until light.
  6. Frost warm rolls before serving.

Nutrition

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