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BEST Orange Drizzle Traybake Cake

BEST Orange Drizzle Traybake Cake
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Indulge in the BEST Orange Drizzle Traybake Cake, a delightful dessert that brings the refreshing zest of oranges straight to your table. This light and fluffy cake is topped with a sweet glaze, making it perfect for any occasion—from birthday parties to casual afternoon snacks. With its vibrant flavor and moist texture, this traybake is sure to impress everyone who takes a bite. Experience the joy of baking with simple ingredients and straightforward steps, creating a treat that’s not only delicious but also visually stunning. Whether you’re sharing it at gatherings or enjoying it alone, this cake promises to be a crowd-pleaser.

Ingredients

Scale
  • 250 g softened butter
  • 250 g caster sugar
  • 1 teaspoon vanilla extract
  • 4 medium eggs
  • 250 g self-raising flour
  • 3 tablespoons milk
  • Zest of 1 orange
  • 200 g icing sugar
  • 2 tablespoons freshly squeezed orange juice
  • 1-2 tablespoons orange zest (for glaze)

Instructions

  1. Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10-inch baking tin with baking paper.
  2. In a large bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
  3. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the self-raising flour and milk until you have a smooth batter. Fold in the orange zest.
  4. Pour the batter into the prepared tin, spreading it evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  6. For the glaze, combine icing sugar, orange juice, and zest until smooth. Drizzle over the cooled cake.

Nutrition

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