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Best Peppermint Cheesecake

Best Christmas Peppermint Cheesecake

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Indulge in the Best Peppermint Cheesecake, a creamy and festive dessert that will be the highlight of your holiday gatherings. This no-bake cheesecake combines rich cream cheese with the refreshing flavor of peppermint, all sitting on a crunchy chocolate cookie crust. Easy to prepare and visually stunning, it’s perfect for impressing guests or enjoying a cozy night in. With its delightful blend of textures and flavors, this dessert is sure to satisfy any sweet tooth while bringing a festive touch to your table.

Ingredients

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  • 1 1/2 cups finely crushed chocolate sandwich cookies
  • 4 tablespoons melted unsalted butter
  • 1 pint heavy cream
  • 1 pound cream cheese, room temperature
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup finely crushed peppermint candy

Instructions

  1. Prepare the crust: Mix crushed chocolate sandwich cookies with melted butter until combined. Press into the bottom of a springform pan.
  2. Make the filling: Beat cream cheese until smooth, then gradually add sweetened condensed milk while mixing. Whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture. Stir in crushed peppermint candy.
  3. Assemble and chill: Pour filling over the crust and smooth the top. Cover and refrigerate for at least 8 hours or overnight.
  4. Serve: Carefully remove from the springform pan, garnish with whipped cream and additional crushed peppermint candy if desired.

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