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Biscoff Cake

Biscoff Cake
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Indulge in the delightful flavors of this Biscoff Cake, a moist and decadent treat inspired by the beloved Biscoff cookie. With a rich blend of brown sugar and cinnamon, this cake is perfect for any celebration or simply as a sweet pick-me-up. The creamy cookie butter frosting elevates each slice, making it a crowd-pleaser that will have everyone asking for seconds. Easy to prepare and beautifully versatile, this cake is sure to impress at your next gathering.

Ingredients

Scale
  • 3 cups all-purpose flour (375g)
  • 1 cup granulated sugar (200g)
  • 2 cups packed dark or light brown sugar (400g)
  • 2 1/2 tsp baking powder (10g)
  • 2 tsp ground cinnamon (5g)
  • 1 tsp fine salt (6g)
  • 1 cup (2 sticks) unsalted butter, room temperature (226g)
  • 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
  • 1 1/2 cups buttermilk, room temperature (360g)
  • 2 Tbsp vegetable or canola oil (28g)
  • 2 tsp vanilla extract or vanilla bean paste (8g)
  • 3 cups (6 sticks) unsalted butter, room temperature (678g)
  • 1 Tbsp vanilla extract or vanilla bean paste (12g)
  • 1 1/2 tsp fine salt (9g)
  • 10 cups powdered sugar (1250g)
  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 1 cup cookie butter (390g)
  • 1/4 cup heavy whipping cream, room temperature (60g)
  • 12 Biscoff cookies (cut into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a mixing bowl, combine flour, sugars, baking powder, cinnamon, and fine salt.
  3. Cream butter until fluffy; gradually add dry mixture alternating with egg whites.
  4. Mix in buttermilk, oil, and vanilla until just combined.
  5. Divide the batter between pans and bake for about 33 minutes.
  6. Cool the cakes before frosting with a mixture of butter, powdered sugar, vanilla, and cream.
  7. Layer with frosting and drizzle with cookie butter before decorating.

Nutrition

Find it online: https://epichistorian.com/biscoff-cake/