Black Forest Poke Cake
Indulge in the delightful flavors of this Black Forest Poke Cake Recipe, a perfect dessert for any gathering. This cake features a moist chocolate base soaked in sweetened condensed milk, layered with luscious cherry pie filling and topped with fluffy whipped cream and chocolate shavings. Each slice offers an irresistible blend of textures and tastes that will have everyone coming back for more. Easy to make and fun for kids to help with, this poke cake is not only a treat but also a fantastic way to impress guests at birthdays or family celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 ounces) sweetened condensed milk
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) whipped topping, thawed
- Optional: 1 teaspoon vanilla extract
- Mini chocolate chips or shavings for garnish
Instructions
- Prepare the chocolate cake according to the package instructions in a 9×13-inch baking pan.
- Once baked, allow the cake to cool for 10 minutes before poking holes throughout using a wooden spoon handle.
- Pour the sweetened condensed milk over the warm cake and spread cherry pie filling on top, gently pressing it into the holes. Cool completely.
- Spread the whipped topping evenly over the cooled cake and garnish with chocolate shavings or mini chips if desired.
- Chill for at least 2 hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/black-forest-poke-cake-recipe/