Blackberry Velvet Cake
Indulge in the luscious Blackberry Velvet Cake, a delightful dessert that beautifully combines the rich flavor of fresh blackberries with a moist and tender crumb. Perfect for any occasion, this cake not only satisfies your sweet cravings but also serves as a stunning centerpiece for gatherings or family dinners. With layers of soft, velvety texture and a creamy blackberry frosting, it’s a treat that promises to impress your guests while being easy enough for bakers of all skill levels to create. Elevate your dessert game with this vibrant cake that highlights the natural sweetness of blackberries!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 1/2 cups fresh blackberries
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (optional)
- Purple food coloring a few drops (optional)
- 1 cup unsalted butter, room temperature (for frosting)
- 3 1/2 cups powdered sugar (for frosting)
- 1 cup fresh blackberries (reduced to 1/3 cup puree for frosting)
- 4 ounces cream cheese, room temperature (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- Pinch of salt (for frosting)
- Extra fresh blackberries (for decoration)
- Edible flowers (optional, for decoration)
- Fresh mint leaves (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and gradually add the buttermilk and lemon zest.
- Combine dry ingredients with wet ingredients until just mixed; fold in blackberries gently.
- Divide batter into prepared pans and bake for 30-32 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/blackberry-velvet-cake/