BLUEBERRY ACAI CHEESECAKE
Indulge in our creamy BLUEBERRY ACAI CHEESECAKE that’s vegan and delicious. Perfect for any occasion! Try this recipe today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1/4 cup shredded coconut
- 1 cup raw cashews, soaked overnight
- 1/2 cup chilled coconut cream, solid part from can
- 1/4 cup coconut oil, melted
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup or to taste
- 1/2 cup frozen blueberries, thawed
- 1 tbsp Acai Powder
Instructions
- Prepare the Base: Blend dates, walnuts, shredded coconut, and a pinch of salt until crumbly. Press firmly into a lined springform pan and freeze.
- Make the Filling: In a clean blender, blend soaked cashews, coconut cream, melted coconut oil, lemon juice, lemon zest, and maple syrup until smooth.
- Assemble: Pour the filling over the base in the springform pan and smooth out the top.
- Set: Freeze overnight or for at least 4 hours until firm.
- Serve: Decorate with toppings of your choice before serving. Allow to thaw for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 5mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/blueberry-acai-cheesecake/