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Blueberry Cheesecake Protein Bites

Blueberry Cheesecake Protein Bites

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Blueberry Cheesecake Protein Bites are a delightful no-bake snack that combines the rich, creamy flavors of cheesecake with the wholesome goodness of oats and protein. These tasty bites are perfect for a quick energy boost, making them an excellent post-workout treat or a guilt-free dessert option. With their delightful blueberry flavor and creamy texture, they satisfy your sweet cravings while providing essential nutrients. Easy to prepare in just 10 minutes, these protein-packed snacks can be customized with your favorite fruits or nuts, ensuring you never get bored. Enjoy them on their own or pair them with yogurt or fresh fruit for an even more satisfying experience.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 cup cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. In a large mixing bowl, combine the rolled oats, almond flour, and protein powder. Mix well to ensure the dry ingredients are evenly distributed.
  2. In a separate bowl, blend the softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth and creamy.
  3. Gently fold the blueberries into the cream cheese mixture, taking care not to crush them.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough-like consistency forms.
  5. Scoop out portions of the mixture with a tablespoon and roll them into small balls with your hands.
  6. Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  7. Store the bites in an airtight container in the fridge for up to a week or freeze them for longer storage.

Nutrition