Blueberry Coffee Cake Recipe
Indulge in the warm, comforting flavors of this Blueberry Coffee Cake Recipe. This delightful treat features a moist cake packed with fresh blueberries and topped with a buttery streusel crumble, making it an ideal choice for breakfast, brunch, or as a sweet snack throughout your day. The easy preparation ensures that both novice and experienced bakers can create this family favorite effortlessly. With its inviting aroma and delicious flavor, this blueberry coffee cake is sure to become a staple at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- For the Streusel Topping:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 cup softened butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, butter, egg, sugar, salt, and milk. Mix until well combined.
- Gently fold in the blueberries.
- Grease an 8-inch baking pan and pour the batter into it.
- In another bowl, mix sugar, flour, cinnamon, and butter for the streusel topping until crumbly.
- Sprinkle the streusel mixture over the batter.
- Bake for about 45 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/blueberry-coffee-cake-recipe/