Blueberry Cottage Cheese Breakfast Bake
Start your day with a delightful Blueberry Cottage Cheese Breakfast Bake, a wholesome and protein-packed dish that combines creamy cottage cheese, juicy blueberries, and a hint of vanilla. This versatile bake is perfect for busy mornings or leisurely brunches, offering a nutritious meal that appeals to both kids and adults. With its easy preparation and delicious flavors, it’s an ideal choice for families looking to enjoy a healthy start together.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Stir in rolled oats, ground cinnamon, and salt until well combined.
- Gently fold in fresh blueberries without mashing them.
- Pour the mixture into an 8×8-inch baking dish, spreading evenly.
- Bake for about 35 minutes or until the center is set and the top is lightly golden. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg