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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins Recipe
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Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where the sweetness of fresh blueberries meets a luscious cream cheese center. These muffins are incredibly soft, moist, and bursting with flavor, making them an irresistible choice for breakfast, brunch, or a delightful afternoon snack. With simple ingredients and easy-to-follow steps, you can whip up these gourmet treats in no time. Each bite of these muffins is a perfect balance of fruity sweetness and creamy richness, making them ideal for any occasion. Enjoy them warm with a drizzle of honey or alongside fresh fruit for a refreshing twist!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries (or frozen)
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
  3. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  4. Fold in the blueberries gently.
  5. Prepare the cream cheese filling by blending cream cheese, powdered sugar, and vanilla until smooth.
  6. Fill each muffin liner with one tablespoon of batter, add one teaspoon of cream cheese filling on top, then cover with another tablespoon of batter.
  7. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/blueberry-cream-cheese-muffins-recipe/